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Galactic Garbage Station (Web Novel) - Chapter 1001 Are You All Crazy? Part 2
Chapter 1001 Are You All Crazy? Part 2
This chapter is updated by NovelFree.ml
“Oh my god, what’s going on? With such expensive prices, why do these people keep going back again and again? If it’s for publicity, they must have a lot of patience and free time, right?”
“It shouldn’t be for publicity. Many of them are wealthy. Who has the time to spend every day with Su Jing to create publicity? Even Su Jing doesn’t have that much face. Besides, there are more and more new customers, and every one of them seems to be happy after eating. Even if some of them complain about the price, they still look conflicted and can’t resist coming back for another meal a few days later.”
“Could it be that Su Jing’s cooking is really so delicious to that extent?”
“I think it’s not just about being delicious. I heard that people who have eaten Su Jing’s dishes have become healthier. Look at those who often go to the VIP area of Sky of Grass and Fish Restaurant, they all seem to have become younger by a few years. Some reporters interviewed some of the wealthy people who frequent there, and some of them mentioned that Su Jing’s dishes seem like food therapy.”
“I remember now, it’s said that Su Jing once cured a child’s anorexia with one dish. Su Jing is a divine physician and god of cooking, it’s not surprising for him to achieve something like this.”
“Wow, I didn’t realize that culinary arts and medical skills could be combined. Su Jing is not just fooling around, he’s actually utilizing his skills and creating something new.”
“Wow, I never knew that eating good food could also improve your health. I want to try that dish too!”
“The starting price of the lowest set is 100,000 Yuan, can you afford it?”
Those who previously had doubts about Su Jing, those who went against him, and those who reported him to the food corporation authorities are now all dumbfounded. How is it possible for food therapy to work so quickly? Is that even possible?
“Foody therapy?” The famous restaurants were also shocked. Of course, they know about food therapy, but it usually takes a long time to see results. Customers who go to restaurants usually only go occasionally to enjoy good food.
Therefore, food therapy is not a practical solution. However, the VIP customers at Sky of Grass and Fish seemed to have become younger after just a few days of eating there. How is this possible?
If something like this is possible by eating food then what the hell have they been doing all this time? This should be a joke, right?
However, after seeing the comparison of the before and after photos of An Jihao, Boss Wu, and the others, they have to believe it.
As long as they have eyes, they can see how much they have changed before and after. It’s almost like they have returned to their youth.
“Is there really food that can make people become younger and healthier in such a short time?” A famous restaurant chef began to question his own worldview and culinary skills after he saw the effect of Su Jing’s food on people.
“It’s possible in the long run, but it’s not easy to achieve. Even with long-term treatment, the results are not always guaranteed,” Another chef next to him said.
“But, how did they achieve this in such a short time?” The head chef pounded on the table with his fist as he spoke.
“Well… I think it’s because he’s a divine healer. That’s probably where we can’t compare to him,” The chef beside him spoke in a small voice.
“What… How is that possible?” Wang Yingming saw the news and was amazed and he was unable to close his mouth for some time.
“Hehe, I had a feeling that there would be a turning point, but I never thought it would be like this. It turns out that the dishes he makes have therapeutic effects. The combination of a divine healer and a divine chef, I’m afraid there’s only one like this in the world,” Wang Xuelan exclaimed before he turned to look at Wang Yan and spoke, “Yan’er, did you guess it?”
“How could I have guessed?” Wang Yan shook her head and smiled bitterly as she spoke.
Not only could Wang Yan not have predicted this, but no one could have foreseen that eating delicious food could actually make you look younger by a few years. Who could have thought of such a miraculous thing?
What’s even more surprising is that Michelin announced that Sky of Grass and Fish Restaurant has been awarded two Michelin stars. They even specifically separated the Sky of Grass and Fish’s VIP area and gave it high praise: “If we were to rate this VIP area separately then even three Michelin stars wouldn’t be enough. The ultimate dining environment, the pinnacle of culinary art, and the drinks that are like nectar… I think these praises are not enough to describe it. In my life, I’ve had many delicious foods, including the cuisine of many Michelin 3-Star restaurants. However, after eating the basic set meal here, my tongue and mind were filled with its deliciousness, unforgettable. I can’t remember any of the previous foods I’ve had. What’s even more miraculous is that after eating, my body feels relaxed and healthy, and some customers who have eaten for a few days have become younger by a few years, or atleast they looked a few years younger. It’s said that the chef is also a divine healer who understands the principles of food therapy. I really want to continue to try the intermediate and high-end set meals, but they are too expensive, and I really can’t afford it…”
Michelin stars are judged by a select group of “food detectives” who are called “inspectors”.
Every time inspectors go to a restaurant or hotel to judge, they need to hide their identities and sneak into the restaurant or hotel to conduct their evaluations. So even Su Jing didn’t know when they had come in to dine.
The Michelin 3-Star rating is the highest level for a restaurant, and due to its extreme strictness, there are only 68 Michelin 3-Star restaurants in the world, of which only three are Chinese restaurants.
The Sky of Grass and Fish’s VIP area, which is said to be even better than three Michelin stars, shows just how much it has captured the hearts of Michelin’s food detectives.
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